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Lloyd Sugarman
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Lloyd Sugarman

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Since the first time Lloyd Sugarman set foot in a Johnny Rockets in the summer of 1986, it’s been nothing but rewarding. After meeting with the company founder Ronn Teitelbaum, Lloyd packed his bags and moved his family to California to work every possible aspect of a Johnny Rockets restaurant. After Lloyd had run several restaurants successfully, Teitelbaum asked him to sell half his restaurants and become Senior Vice President of Development for Johnny Rockets in 1989. After three years, Lloyd decided to get back into day-to-day restaurant operations. He gave up his position and focused on growing his own business, which is now up to 15 restaurants in Rhode Island, Connecticut, New York, Massachusetts, Pennsylvania, California, Minnesota, and Tennessee. In addition, Lloyd introduced dancing servers, food court restaurant locations, and the Streamliner meatless hamburger, key elements of Johnny Rockets restaurants found to this day in the company’s nearly 300 locations worldwide. When asked what he looks forward to most with the opening of each restaurant, Lloyd replied, “Preparing for a Johnny Rockets opening is like preparing for the opening of a Broadway show. You want to build anticipation and create a buzz so that people are knocking on the door as soon as you’re ready to open..." Lloyd was profiled as Franchisee of the Month in the September 2012 issue of Restaurant Business magazine.

Johnny Rockets, Sugar Factory, Ike's Sandwiches, Pizza Investor

Advisory Board:

  • "The success and depth of knowledge of fellow attendees motivates me more than any other conference I attend."

    Grant Simon, CEO, LSGF Management

  • “All segments of the franchising world are represented at this conference.”

    Robert Branca, Jr., President, Branded Management Group / Branded Realty Group

  • "The Multi-Unit Franchising Conference is an absolute must-attend for people who are serious about their business and franchising. This is by far the most productive conference that I go to."

    John Hotchkiss, Partner, L&M Restaurant Group

  • “This is the place where deals get done, where multi-unit franchisees get bigger, where they coach smaller franchisees and where franchisees learn how to make more money.”

    Robert Branca, Jr., President, Branded Management Group / Branded Realty Group

  • “I would make a strong recommendation to any franchisee looking for an opportunity to diversify their business, to grow their business, or even just to grow their capability within their
    business to attend this conference.”

    Michael Kulp, President & CEO, KBP Foods

For information on the Certified Franchise Executives™ program, please go to www.franchise.org/cfe.